These little bird nests are perfect for your festive spring celebrations. The nests are light, sweet, and crispy. They are delicious after a big meal, or when a lot of chocolate has already been consumed on Easter!
From start to finish, this recipe takes half an hour to make and can be eaten minutes later. It is easy to make with children too. The hardest part is finding the main ingredient — the pre-shredded phyllo, also known as Kataifi, which is sold frozen at Greek, Turkish, or Middle Eastern grocers or at large supermarkets.
Ingredients :
-Kataifi, pre-shredded phyllo / filo — 1/2 a package
-25 grams melted unsalted butter + extra for greasing the muffin tin
-3 teaspoons unrefined sugar
-1 teaspoon ground cinnamon
-chocolate eggs or jelly beans
Steps :
Enjoy this Easter treat with your family.
Lara x